Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  chopped pecans
  3              Large  Jonathan apples
  1         Tablespoon  butter or margarine
  1           Teaspoon  ground nutmeg
     1/4      Teaspoon  ground cinnamon
  6               Thin  flour tortillas -- (8-inch)
     3/4           Cup  caramel sauce
                        whipped cream

Preparation:

Preheat oven to 300~F. Spread pecans in shallow baking pan. Bake 20 to 20 minutes or until lightly browned; set aside. While toasting pecans, peel, core and slice apples. Place in microwavable container. Top with butter, nutmeg and cinnamon. Microwave on High 30 to 45 seconds or until heated through; set aside. Place caramel sauce in microwavable container and microwave on High 30 to 45 seconds until hot. Lay tortillas flat on work surface. Spoon 1/6 of the apples down center of each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side tortilla over filling; roll up. Place on large serving platter or individual plates. Drizzle each with about 1 tablespoon sauce. Top with whipped cream and 1 teaspoon nuts.

Nutritional Information:

319 Calories (kcal); 14g Total Fat; (38% calories from fat); 7g Protein; 42g Carbohydrate; 5mg Cholesterol; 364mg Sodium