Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           milk
     1/2  teaspoon      salt
     1/4  cup           honey
   3                    egg yolks
   1      teaspoon      pure vanilla extract
   2                    avocados
   8 3/4  ounces        canned crushed pineapple
   1      cup           heavy cream
                        few drops green food coloring

Preparation:

Makes 1 1/2 quarts 1. Blend milk, salt, honey and egg yolks in saucepan; cook, stirring, over low heat until mixture is slightly thickened or coats metal spoon. 2. Remove from heat; cool. 3. Stir in vanilla; pour into ice cube tray and freeze until frozen about 1 inch from edges of tray. 4. Cut avocados lengthwise into halves; remove seeds and skin. 5. Whir in blender or press through sieve; combine with pineapple. 6. Whip cream until thickened but not stiff. 7. Whip partially frozen mixture in chilled bowl until smooth; fold in cream and avocado-pineapple mixture. 8. Blend in food coloring until desired shade. 9. Pour into individual molds or ice cube trays; freeze until firm.