Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           Cups  dry white wine
     3/4           Cup  apple cider or apple juice
  1         Tablespoon  sugar
  2        Tablespoons  honey
  1 1/3           Cups  golden raisins
     1/3           Cup  cranberries
  1         Tablespoon  unsalted butter
     1/8      Teaspoon  cinnamon or cinnamon stick
  6                     apples - cored and peeled 1/3 down

Preparation:

In a saucepan combine the wine, cider, sugar, honey, raisins, cranberries, butter and cinnamon. Bring mixture to a boil, stirring occasionally. Simmer for 5 minutes. Arrange apples in a baking dish. Pour warm wine mixture over them, filling the cavities of the apples with raisins and cranberries. Bake in the middle of a preheated 350 degree oven, basting occasionally for 1 hour and 20 minutes or until tender.

Nutritional Information:

1199 Calories (kcal); 13g Total Fat; (10% calories from fat); 8g Protein; 229g Carbohydrate; 31mg Cholesterol; 48mg Sodium