Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 180      grams         graham cracker crumbs
  60      grams         margarine
 200      grams         all-purpose flour
  95      grams         sugar
 240      grams         soft margarine
   1                    egg -- slightly beaten
   2 1/2  milliliter    vanilla
  32                    Oreo cookies
 160      grams         melted margarine
 120      grams         margarine
 350      grams         powdered sugar
   2                    eggs
   5                    bananas -- sliced lengthwise
 600      grams         chunk pineapple -- drained
 600      grams         whole strawberries
 250      milliliter    whipping cream
                        chopped nuts

Preparation:

Making crust #1: 1. Mix and press in bottom of a 20x30 pan. Bake 10 minutes at 175 øC . Cool. Making crust #2: 1. Blend all ingredients thoroughly. Pat dough on bottom of a pan. 2. Bake at 200 øC for about 10 minutes or until golden brown. Cool. Making crust #3: 1. Crush cookies and mix them with the margarine. Press mixture in bottom of pan. 1. Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust. 2. Place bananas, cut side down, on top of above layer. 3. Spread on the pineapple chunks, then the strawberries. 4. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. 5. Refrigerate 4 hours before serving. Difficulty : easy. Precision : approximate measurement OK.