Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        bananas
                        butter -- melted
                        brown sugar
                        ice cream
                        chocolate or caramel sauce
                        whipped cream
                        nuts
                        cherries

Preparation:

Serve in chilled bowls Slit firm, ripe banana lengthwise to, but not through, bottom peel. Brush with melted butter; sprinkle with a little brown sugar. Place on grid over medium Kingsford briquets on covered grill. Grill 6 to 8 minutes, until banana is heated through (peel will turn dark). Place peeled banana in serving dish; top with small scoops of ice cream. Drizzle with chocolate or caramel sauce. Top with whipped cream, nuts and a cherry.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium