Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg
   1 1/4  teaspoons     salt
   1      teaspoon      peanut oil
   1      cup           flour -- unsifted
   8      ounces        cottage cheese
     1/4  cup           sugar
     1/4  teaspoon      cinnamon
   1      cup           milk
                        sour cream
                        jam

Preparation:

Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese, other egg, sugar, remaining salt and cinnamon. Place 2 tablespoons cheese filling in center of each blintz. Fold sides toward center, roll up. Shallow fry in hot (375 F) oil until golden brown. Serve with sour cream and jam.