Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 cups popped corn
1 cup sugar
1/2 cup margarine
1/2 cup water
1/3 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla
Preparation:
Bring sugar, butter, water, cornsyrup and salt to a boil. Cook until soft ball stage is formed when dropped in water. Add vanilla and popped corn. Form into balls immediately. Using butter will make the balls not form easily.
