Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       orange cake mix
   3 1/2  ounces        instant vanilla pudding mix
     3/4  cup           orange juice
     1/2  cup           vegetable oil
   4      whole         eggs
     1/4  cup           vodka
     1/4  cup           galliano liqueur
                        glaze:
   1      cup           powdered sugar
   1      tablespoon    vodka
   1      tablespoon    galliano liqueur

Preparation:

Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate. Glaze while warm. Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.