Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  packed fresh blackberries
  1           envelope  unflavored gelatin
  2               Tbsp  cold water
     1/3           cup  plus 2 Tbsp granulated sugar
     1/4           cup  water
  2                     egg whites
  1 1/2           cups  whipping cream
                        Blackberries -- for garnish
                        (optional)

Preparation:

Puree blackberries in a food processor or blender. Strain through a fine strainer to remove seeds. Soften gelatin in 2 Tbsp cold water. Set aside. In a medium saucepan, place blackberries, sugar and 1/4 cup water. Simmer for 5 minutes. Mix into gelatin mixture. Beat egg whites until stiff, but not dry. Fold into berry mixture. Beat cream until stiff peaks form. Fold into berries. Pour mousse into 4 to 6 individual serving glasses, or a decorative bowl. Garnish with fresh blackberries, if desired. Chill in refrigerator for 3 hours or until ready to serve.

Nutritional Information:

1588 Calories (kcal); 132g Total Fat; (73% calories from fat); 21g Protein; 88g Carbohydrate; 489mg Cholesterol; 462mg Sodium