Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    lo-cal crepes
   1      cup           creamed cottage cheese
   2      tablespoons   granulated sugar replacement
   1      teaspoon      vanilla extract
     1/2  teaspoon      lemon peel -- grated
   2      tablespoons   powdered sugar replacement

Preparation:

Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tblsp of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes. Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.