Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  strained fresh orange juice
  1                cup  campari
  1                     lemon -- juice of
  1                cup  granulated sugar

Preparation:

1. Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved. 2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze. 3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly.

Nutritional Information:

786 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 206g Carbohydrate; 0mg Cholesterol; 4mg Sodium