Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **FILLING**
   1      pound         extra lean ground beef
   1      medium        onion -- quartered and
                        -- sliced
   1      medium        bell pepper -- (any colour)
                        cut into bite size pieces
   6      slices        bacon
   1      can           chunky tomato sauce -- (pizza) *1
   3      medium        Italian plum tomatoes -- chopped
   4      ounces        Cheddar cheese -- (6 thin slices)
                        **TOPPING**
   2      large         eggs
   1      cup           milk
   1      tablespoon    oil
   1      cup           all-purpose flour -- *2
     1/4  teaspoon      salt
   2      slices        bacon
                        crisply cooked & crumbled

Preparation:

*1 -- Unable to find chunky pizza sauce in our area, substituted Del Monte's Italian-style tomatoes *2 -- Pillsbury Best (r) is called for in the recipe -- I use Robin Hood in Canada Directions: Heat oven to 400 Deg. F. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13X9 inch (3 quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. Bake at 400 Deg. F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brow