Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  blueberries -- picked over
  2               Cups  cantaloupe -- cut into bite size
  2             Ounces  light cream cheese -- softened
     1/3           Cup  brown sugar -- packed
     1/2      Teaspoon  vanilla extract
  1                Cup  plain yogurt

Preparation:

Combine fruit in a bowl. Combine cream cheese, brown sugar and vanilla in a mixing bowl and beat until fluffy. Add yogurt and continue beating until smooth. Stir sauce into fruit.

Nutritional Information:

744 Calories (kcal); 20g Total Fat; (23% calories from fat); 19g Protein; 131g Carbohydrate; 63mg Cholesterol; 498mg Sodium