Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  packed brown sugar
     1/2           Cup  butter or margarine
     1/2           Cup  honey
     1/4           Cup  heavy cream
     1/4          Tsp.  ground cinnamon
     1/3           Cup  chopped nuts
  6              Small  apples with sticks -- (4 to 6 oz. each)

Preparation:

Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remainig apples. Makes 5 to 6 apples.

Nutritional Information:

2657 Calories (kcal); 141g Total Fat; (45% calories from fat); 11g Protein; 367g Carbohydrate; 330mg Cholesterol; 1057mg Sodium