Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Low-Fat Cottage Cheese
   1                    Egg
   1      Tablespoon    Lemon Juice
   1      Tablespoon    Nonfat Dry Milk
   1      Teaspoon      Vanilla
                        Artificial Sweetener Equal To 2 Tsp. Sugar
     1/2  Cup           Fresh Blueberries
                        Or
   2      Tablespoons   Diet Blueberry Jam

Preparation:

Preheat oven to 300. In container of blender, combine all ingredients except berries or jam; blend until creamy. Into six 3 ounce ramekins or custard cups, pour cheese mixture. Place dishes in 9x13 baking pan; pour water into baking pan up to 1/2 inch of tops of dishes. Bake for 30 minutes or just til set. Cool slightly; refrigerate until well chilled. To serve; top each cheesecake with berries or jam.