Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  cherry pie filling
  1                can  peach pie filling
     1/3           Cup  sugar
     1/2      teaspoon  cinnamon
  1                can  refrigerated flaky biscuits
     1/4           Cup  butter -- MELTED

Preparation:

Heat oven to 400. Combine cherry and peach pie fillings in a 9x13" oblong baking dish, swirl to blend. Combine sugar and cinnamon in a small bowl. Separate each biscuit and dip in melted butter, then into sugar and cinnamon mixture. Place on top of fruit. Bake 18-20 minutes or till browned. Serve warm. .

Nutritional Information:

156 Calories (kcal); 6g Total Fat; (32% calories from fat); trace Protein; 27g Carbohydrate; 16mg Cholesterol; 64mg Sodium