Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    frozen phyllo dough sheets -- thawed
     1/4  cup           butter or margarine -- melted
   6      tablespoons   no-sugar-added black cherry fruit spread
   1 1/2  tablespoons   cherry liqueur -- optional
   1                    egg
   1      teaspoon      cold water

Preparation:

Preheat oven to 400 degrees F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares. Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triange; gently press edges together to seal. Place on ungreased cookie sheet. Beat together egg and water; brush over phyllo trianges. Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature. Makes 6 turnovers