Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese -- softened
  8             ounces  goat cheese -- (chevre), softened
  1              clove  garlic crushed -- up to 2-cloves
  1         tablespoon  olive oil
  1           teaspoon  thyme
  4        tablespoons  prepared pesto sauce -- well drained
     1/2           cup  roasted red peppers -- drained & chopped
                        crackers or french bread

Preparation:

1.Line 1 quart bowl or loaf pan with plastic wrap. 2.Place cream cheese, goat cheese and garlic in food processor or mixer, process until well blended. Add oil and thyme, blend well. 3.Place one third of cheese mixture in lined bowl. Spread pesto over cheese. Add half of remaining cheese mixture. Spread with chopped red peppers, and top with remaining cheese mixture. 4.Cover and refrigerate for several hours or overnight. To unmold, place bowl upside down on serving platter. Lift up bowl and peel off plastic wrap. 5.Serve with crackers or a sliced baguette.

Nutritional Information:

1954 Calories (kcal); 173g Total Fat; (79% calories from fat); 87g Protein; 15g Carbohydrate; 487mg Cholesterol; 1457mg Sodium