Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           dried apricots -- finely chopped
     1/2  cup           golden seedless raisins
     1/3  cup           water
   1      cup           all-purpose flour
   1      teaspoon      baking powder
     1/4  teaspoon      baking soda
     1/2  cup           black walnuts -- chopped
     1/2  cup           crushed pineapple
   2      large         eggs
   1      tablespoon    lemon juice
   1      cup           sugar
                        powdered sugar

Preparation:

1. Place apricots and raisins in a saucepan; cover with water. Simmer for 8 to 10 minutes or until tender. Drain well. 2. Combine flour, baking powder and baking soda. Add chopped nuts, drained pineapple and drained cooked fruit to dry ingredients. Stir just enough to coat with flour. 3. Beat eggs with lemon juice until just foamy. Gradually add granulated sugar, beating until just blended. Fold into the flour mixture. 4. Spread in well-greased 9-inch pan. Bake in preheated 350-degree oven for 35 to 40 minutes or until golden brown. 5. While still warm, cut into bars and dust with sifted powdered sugar.