Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----GLAZE-----
1 cup Powdered sugar
1 tablespoon Plus 1 1/2 ts Milk
1 teaspoon Vanilla
Food color -- if desired
Chocolate glaze
1 cup Powdered sugar
2 tablespoons Milk
1 teaspoon Vanilla
1 Ounce unsweetened chocolate -- Melted and cooled
Preparation:
GLAZEMix powdered sugar, milk and vanilla until smooth. Tint with a few drops of food color.CHOCOLATE GLAZEMix powdered sugar, milk and vanilla until smooth. Stir in chocolate.
