Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      chocolate pudding mix -- sugar free
   3 1/3  cups          skim milk
     1/4  cup           peanut butter
  27                    graham crackers -- squares

Preparation:

1. Mix pudding according to package directions, except use 3 /13 cups skim milk. Beat in peanut butter. 2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut in half. 3. Spread pudding mixture over grahm crackers. Top with remaining crackers. 4. Freeze for four hours. Cut into squares and remove from pan. Store in plastic bag.