Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  plus 2 tablespoons milk (divided)
  2        Tablespoons  crunchy peanut butter
  1            Package  instant chocolate pudding
  1                Cup  whipped cream or cool whip

Preparation:

Pour 2 cups milk in bowl. Add pudding mix. Beat 1 to 2 minutes. Add 2 tablespoons milk and whipped cream to peanut butter and mix well. Spoon half of pudding mixture into 6 parfait glasses; cover with whipped topping mixture. Top with remaining pudding. Refrigerate.

Nutritional Information:

190 Calories (kcal); 16g Total Fat; (71% calories from fat); 8g Protein; 7g Carbohydrate; 0mg Cholesterol; 157mg Sodium