Chocolate Sundae Delight
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate cake mix -- (18 1/4 ounce)
  2              boxes  instant chocolate pudding mix -- (3 1/2 ounce)
  1          container  frozen whipped topping -- (12 ounce) thawed
                        divided
  6                     toffee chocolate candy bars -- divided
                        Maraschino cherries
 

Preparation:

Prepare cake according to package direction for (9 x 13 inch baking pan. Cool Prepare pudding in bowl according to package directions. Cut cake into 1 x 1 inch cubes. Line bottom of glass trifle bowl with half of cake cubes. Layer half of pudding over top. Spread half of whipped topping over top. Crumble 3 candy bars on top. Repeat layering. Garnish with maraschino cherries to taste. Chill until ready to serve. Johanna

 

Nutritional Information:

1532 Calories (kcal); 56g Total Fat; (30% calories from fat); 21g Protein; 261g Carbohydrate; 0mg Cholesterol; 2954mg Sodium