Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         cider
   1      cup           sugar
   1      cup           fresh orange juice
     1/2  cup           fresh lemon juice
   8      whole         oranges -- up to 10

Preparation:

1. Heat cider until just warm; remove from heat, add sugar and stir until dissolved. 2. Add orange and lemon juices; pour mixture into freezer trays or pans and freeze until mushy. 3. Scrape mixture into a chilled bowl and beat with chilled beater until smooth, but do not allow ice to melt; return to trays and freeze until firm. 4. Cut a 3/4-inch slice from top of each orange; carefully scoop out center of orange. 5. Spoon ice into orange shells; serve immediately with turkey or ham or as dessert.