Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           Cup  Butter
     1/2           Cup  Sugar
  1                     Egg
  1 1/2           Cups  Flour -- sifted
  1 1/2           tsp.  Baking powder
     1/2          tsp.  Salt
     1/4          tsp.  Nutmeg
     1/2           Cup  Milk
                        Topping:
  1              Stick  Butter -- melted
     1/2           Cup  Sugar
  1               tsp.  Cinnamon

Preparation:

Preheat oven to 350. Place butter, sugar, and egg in a large bowl and mix. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add dry ingredients and milk alternately, ending with milk. Fill muffin cups 2/3-full and bake for 25 minutes until golden brown. Roll the hot muffins in melted butter, then in the cinnamon-sugar mixture. Hint: These are BEST when baked in mini-muffin tins.

Nutritional Information:

2983 Calories (kcal); 164g Total Fat; (48% calories from fat); 31g Protein; 357g Carbohydrate; 617mg Cholesterol; 3481mg Sodium