Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
     1/2           cup  sugar
  2        tablespoons  unsweetened cocoa powder
  1         tablespoon  ground cinnamon
  1                cup  butter -- * see note 1
  1              large  egg

Preparation:

Butter must be room temperature. In a large bowl, mix flour, sugar, cocoa and cimmanom. Add butter, using pastry cutter to mix until dough resembles small peas. stir in egg using a fork or hand to blend. Press dough together, then divide in half. Put each half in an air-tight container and refrigerate 30 minutes or until firm enough to handle. (or overnight) Preheat oven to 350 degrees. Grease cookie sheets or use baking parchment. Take only 1 package of dough out of refrigerater at a time. On a lightly floured board, roll out the dough to 1/8 inch thickness. cut with 3-inch cookie cutters. Place cookies 1/2 inch apart on pprepared cookie sheets. {Put leftover dough back in refrigerator to firm back up} Bake 10-12 minutes until firm. remove to a wire rack to cool. Store airtign in a cool place up to 2 weeks or freeze. Serving Ideas : Freezes well, if care is taken to keep them flat.

Nutritional Information:

3031 Calories (kcal); 192g Total Fat; (56% calories from fat); 36g Protein; 303g Carbohydrate; 684mg Cholesterol; 1939mg Sodium