Preparation:
Blend cottage cheese and cream cheese until it is uniform and smooth. Add
sugar and lemon juice. Fold a little whipped cream into the cheese to
lighten it. then gradually fold the rest of the whipped cream into the
cheese. Spoon into a sieve lined with cheesecloth. Let drain overnight.
Serve surrounded by fruit or with raspberry coulis.
(COULIS - Originally coulis referred to the juice of cooked meat, but now
the
definition is broader. A coulis is a thick purée or sauce, which can be made
from fruits or vegetables -- like tomatoes or raspberries -- as well as
meat.
Coulis can also describe a thick, puréed seafood soup.) |
