Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  tiny marshmallows
     1/3           cup  milk
  1           teaspoon  instant coffee powder
     1/4           cup  almonds toasted -- chopped
  2                     egg whites
     1/2      teaspoon  vanilla
  2        tablespoons  sugar
     1/2           cup  whipping cream

Preparation:

Heat and stir marshmallows, milk and coffee powder until melted. Cool. Add almonds. Beat egg whites and vanilla to soft peaks, gradually add sugar, beating to stiff peaks. Whip the cream to soft peaks. Fold in egg whites into coffee mixture. Fold in whipped cream. Spoon into paper baking cups in muffin pans. Top with a maraschino cherry and slivered almonds, if desired. Freeze firm.

Nutritional Information:

75 Calories (kcal); 6g Total Fat; (69% calories from fat); 2g Protein; 4g Carbohydrate; 22mg Cholesterol; 24mg Sodium