Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy devil's food cake mix
  1            package  jiffy white or fudge frosting mix
  1                     egg
     1/2           cup  cold water
  2        tablespoons  boiling water -- to 3
  14                    flat bottomed ice cream cones

Preparation:

Preheat oven to 350 degrees. Prepare cake mix as directed on package. Place cones into muffin pans. Divide batter evenly into 14 cones, just half full. Bake 15 to 20 minutes. Cool. Frost with frosting prepared as directed. Decorate with colored candies, if desired. Makes 14 cones.

Nutritional Information:

5 Calories (kcal); trace Total Fat; (62% calories from fat); trace Protein; trace Carbohydrate; 13mg Cholesterol; 4mg Sodium