Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fresh plum tomatoes -- cut into 1/2-inch
                        -- cubes
     1/4  cup           olive oil
     1/4  cup           chopped fresh basil leaves
   2      tablespoons   balsamic vinegar
                        Fresh ground pepper
     1/2  cup           chopped red onion
     1/2  cup           minced red bell pepper
   1      pound         uncooked pasta

Preparation:

Prepare pasta according to package directions (without adding salt), drain and set aside. Combine tomatoes, oil, vinegar and pepper in a large bowl. Combine the red onion, red pepper and pasta together in a separate bowl. Add the tomato mixture to the pasta and toss well. Serve.

Nutritional Information:

Calories -- 297 Calories from Fat -- 73 Total Fat -- 8g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 14mg Carbohydrate -- 48g Dietary Fiber -- 3g Sugars -- 6g Protein -- 8g