Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  brown sugar
     1/2           cup  light corn syrup
     1/2           cup  unsalted butter
     1/2           cup  flour
  1                cup  nuts
  2          teaspoons  vanilla

Preparation:

Melt butter in a heavy saucepan, over a medium-low flame stir in corn syrup and brown sugar heat and stir until mixture comes to a boil remove from heat stir in nuts, vanilla, and all but 1 tablespoon flour-mix well, keep warm Grease a parchment-lined baking sheet sprinkle with remaining 1 tablespoon flour place 2-3 tablespoons batter onto baking sheet bake @ 325 degrees for 10-12 minutes, until golden cool very slightly lift with a spatula and drape over a buttered bowl, cup, or glass until cooled repeat with remaining batter unmold cookie baskets onto a serving platter serve at room temperature, as is or fill as desired

Nutritional Information:

335 Calories (kcal); 22g Total Fat; (55% calories from fat); 4g Protein; 35g Carbohydrate; 31mg Cholesterol; 32mg Sodium