Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          Cranberries
   1                    Granny Smith Apple -- peeled & sliced thin
   1      Tablespoon    Grated Orange Zest
     1/2  Cup           Light Brown Sugar
     1/2  Teaspoon      Cinnamon
   1      Pinch         Ground Cloves
     1/2  Cup           Flour -- (Plus 1 Tbsp.)
   1      Tablespoon    Unsalted Butter -- in bits
     1/2  Teaspoon      Baking Powder
     1/4  Teaspoon      Salt
   2      Tablespoons   Shortening
     1/3  Cup           Plain Yogurt
     1/2  Teaspoon      Sugar

Preparation:

Preheat oven to 400. In a shallow 2-cup baking dish toss together the cranberries, apple, zest, brown sugar, cinnamon, cloves, and 1 tablespoon of the flour. Dot the top with the butter. In a bowl stir together the remaining 1/2 cup of flour, baking powder and salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt (dough will be sticky). Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the sugar and bake for 30 minutes.