Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces creme de menthe
1/2 cup crushed pineapple & juice
1 cup water
1 cup sugar
1/2 cup white corn syrup
1 dash salt
1 quart vanilla ice cream
3 drops green coloring
Preparation:
Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream.
Nutritional Information:
341 Calories (kcal); 10g Total Fat; (26% calories from fat); 3g Protein; 58g Carbohydrate; 39mg Cholesterol; 117mg Sodium
