Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---CRUST------------
   1 2/3   c            Vanilla Wafer Crumbs
     1/4   c            Sugar
   1       c            Pecans -- Finely Chopped
   8       tb           Butter
                        --FILLING-----------
   9       oz           Jell-O -- (3 pkgs.), *
   3       oz           Lemon Jell-O -- (1 Pkg.)
   1       c            Pineapple Juice -- Hot
   1       c            Heavy Cream
   1       c            Pinapple -- Crushed, Drained
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Preparation:

CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.