Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  ginger ale
     1/2           cup  lemon juice
  1                     fruit

Preparation:

* Fruits should include the following: Canned apricot halves, drained, In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring mold; freeze. Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring. Carefully pour remaining liquid over patterns and freeze. Makes 1 ice ring for punches.

Nutritional Information:

30 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 5mg Sodium