Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        XMXX58B
  1              pound  Rhubarb*
  1 1/2           cups  Water
  1                cup  Sugar
  1           teaspoon  Lemon rind -- grated
  2           packages  Gelatin -- unflavored (envelop
     1/2           cup  Cream -- whipping

Preparation:

* rhubarb cut into 1 inch pieces Combine rhubabr, 1 cup of water, sugar, and lemon rind in med. sized saucepan. Cover and bring to a boil. Lower heat and simmer until tender. Sprinkle gelatin over the 1/2 cup water in a 1 cup measure. Let stand for 5 minutes to soften. Stir into the hot mixture. Cook 5 minutes more, mashing the rhubarb. Pour into a bowl; chill until mixture will hold its shape when spooned. Beat cream until stiff; fold into rhubarb until no streaks remain. Spoon into individual dishes and chill for 4 hours or until soft-set.

Nutritional Information:

204 Calories (kcal); 5g Total Fat; (21% calories from fat); 1g Protein; 40g Carbohydrate; 17mg Cholesterol; 28mg Sodium