Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    16 oz can light cherry pie filling
   1      package       cake mix for 1 layer cake or
                        sweet muffin mix
   1                    egg
   3      tablespoons   evaporated milk
     1/2  teaspoon      cinnamon
     1/2  cup           chopped nuts -- optional

Preparation:

Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.