Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      vegetable oil
   2                    green onions -- chopped
   2      small         tomatoes -- chopped
   1      cup           chicken broth
   1      teaspoon      ground cumin
   1      pinch         salt
   1      teaspoon      curry powder
     1/8  teaspoon      ground cinnamon
   1      cup           couscous
   2      tablespoons   fresh parsley

Preparation:

In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions and fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups.

Nutritional Information:

CAL: 121; CHO: 0mg; CAR: 21g; PRO: 4.3g; SOD: 11mg; FAT: 2g;