Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For the crust:
   1      Cup           flour
     1/2  Cup           butter or margarine
     1/2  Cup           finely chopped pecans
                        For the filling:
   1      Large Pkg  C  eam cheese -- softened
   1      Cup           powdered sugar
   2      Small Carton  Cool Whip -- divided
   2      Large Pkg  c  ocolate instant pudding
   4      Cups          milk
                        chopped pecans

Preparation:

To make crust: Mix crust ingredients as you would cookie dough and press into bottom of = a 2 quart oblong baking dish. Microwave at high (100%) 4=BD to 5 minutes. C= ool. To make filling: Mix together cream cheese and powdered sugar, then fold in 1=BD cartons o= f the Cool Whip. Spread this mixture over top of crust. Mix together the packages of instant chocolate pudding and 4 cups of milk Beat 2 minutes and immediately pour over cream cheese mixture and smooth evenly. Spread remaining =BD carton Cool Whip on top and sprinkle with chopped pecans. Refrigerate overnight. Makes 16 servings.