Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  shortening
     1/2           cup  sugar
  1                     egg
  1 1/2           cups  all-purpose flour or cake flour
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  salt
     1/4      teaspoon  ground nutmeg
     1/2           cup  milk
     1/2           cup  sugar
  1           teaspoon  ground cinnamon
     1/2           cup  margarine or butter -- melted

Preparation:

Heat oven to 350 degrees. Grease 15 medium muffin cups, 2 1/2 x 1 1/4 inches in diameter. Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll hot muffins in melted margarine, then in the sugar-cinnamon mixture. Serve hot.

Nutritional Information:

1531 Calories (kcal); 77g Total Fat; (44% calories from fat); 10g Protein; 210g Carbohydrate; 204mg Cholesterol; 1915mg Sodium