Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           {14 oz.} sweetened condensed milk
   1      jar           {7 oz.} marshmallow creme
   2      cups          heavy cream
   1      cup           milk
   1      tablespoon    pure vanilla extract
   1      pint          blueberries

Preparation:

1. Gradually add condensed milk to marshmallow creme, beating until well-blended; stir in heavy cream, milk and vanilla. 2 Pour mixture into 13 x 9-inch baking pan; cover and freeze until almost solid but still mushy in center. 3. Scrape mixture into a large chilled bowl; beat with electric mixer until smooth. 4. Repeat freezing and beating process once. 5. Crush blueberries to measure approximately 1 1/2 cups; beat into ice creme mixture and refreeze until firm. Peach Ice Creme (Variation) Substitute 1 1/2 cups mashed peaches for blueberries.