Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  sweetened condensed milk -- (14-ounce)
     1/2           cup  chopped toasted slivered almonds -- (1/2 to 3/4)
     2/3           cup  soft coconut macaroon cookie crumbs -- (about 3
                        cookies)
     1/3           cup  chopped and drained maraschino cherries
  2        tablespoons  light rum
  2          teaspoons  vanilla
  2               cups  whipping cream -- (1 pint), whipped
                        maraschino cherries
                        toasted slivered almonds
                        fresh mint

Preparation:

1. In a large bowl, combine the sweetened condensed milk, almonds, cookie crumbs, cherries, rum and vanilla. Fold in whipped cream. 2. Transfer to a lightly oiled 6-cup mold. Cover with foil. Freeze for 6 hours or till firm. 3. Dip the bottom of the mold in warm water. Unmold onto serving plate. Garnish with additional cherries and almonds. Top with some fresh mint.

Nutritional Information:

226 Calories (kcal); 17g Total Fat; (67% calories from fat); 3g Protein; 15g Carbohydrate; 63mg Cholesterol; 47mg Sodium