Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Ounces        Cream Cheese
   1      Cup           Maple Syrup
   1      20 Oz. Can    Crushed Pineapple -- drained
   2      Cups          Whipped Topping
   1      Cup           Chopped Dates
   1      Cup           Chopped Nuts

Preparation:

Beat cheese and syrup until smooth. Fold in dates and pineapple. Fold in nuts and whipped topping. Pour into oiled 1 1/2 quart mold. Freeze overnight. Unmold and garnish with cherries and pineapple rings.