Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  fresh or frozen strawberries -- pureed
  1           teaspoon  Watkins Fruit Punch Beverage Concentrate
  1                cup  water
     2/3           cup  sugar

Preparation:

Combine strawberries and Fruit Punch Concentrate; set aside. Heat water and sugar in medium saucepan until sugar dissolves; cook 3 to 4 minutes longer. Add to strawberries; chill thoroughly. Freeze according to ice cream maker's instructions or put into shallow pan and freeze 3 to 4 hours, stirring every 30 minutes, scraping mixture into fine particles. Serve in small scoops in pretty dessert dishes or in center of honeydew melon halves. Garnish with fresh mint leaves. Makes 4 serving

Nutritional Information:

129 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 33g Carbohydrate; 0mg Cholesterol; 2mg Sodium