Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *CHOCOLATE SQUARES*
     1/3           cup  jiffy baking mix
  2             ounces  german sweet chocolate
     1/4           cup  butter or margarine
  1                cup  sugar
  3                     eggs -- beaten
  1           teaspoon  vanilla
                 pinch  salt
  1                cup  chopped pecans
                        *FROSTING*
  1            package  jiffy white frosting mix
     1/2           cup  chopped pecans
     1/4      teaspoon  maple flavoring
     1/2           cup  coconut
     3/4           cup  milk
     1/4           cup  butter

Preparation:

Preheat oven to 350 degrees. Grease and flour a 9 inch square cake pan. Melt chocolate and butter. Set aside. To beaten eggs, add baking mix, sugar and salt and blend together. Fold in pecans, vanilla and chocolate mixture. Pour into prepared pan. Bake 20 to 25 minutes. Cool. Cut in squares. Mix frosting ingredients together in small saucepan. Over medium heat bring mixture to a boil. Cook, stirring constantly, until mixture thickens. Remove from heat and cool. Frost and serve.

Nutritional Information:

180 Calories (kcal); 14g Total Fat; (65% calories from fat); 2g Protein; 14g Carbohydrate; 46mg Cholesterol; 67mg Sodium