Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  butter -- melted, plus
                        additional for the pan
  1              pound  brown sugar
  2                     eggs
  2               cups  flour
     1/4           cup  warm water
     1/2      teaspoon  salt
  1           teaspoon  vanilla
  1                cup  chopped nuts

Preparation:

Preheat the oven to 325 degrees. Lightly butter a 9-by-13-inch baking pan. In a medium bowl, mix the butter and sugar until smooth. Mix in the eggs. Add the flour, a little at a time, stirring constantly. Stir in the water. Mix in the salt, vanilla and nuts and transfer the batter to the prepared pan. Bake for about 40 minutes or until golden brown and firm. Cool and cut into bars.

Nutritional Information:

5264 Calories (kcal); 275g Total Fat; (45% calories from fat); 63g Protein; 665g Carbohydrate; 871mg Cholesterol; 3251mg Sodium