Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 400      grams         flour
   2                    eggs
   5      milliliter    baking soda
 400      milliliter     applesauce
   1      milliliter    salt
   5      milliliter    vanilla
   5      milliliter    cinnamon
 500      grams         white raisins
   1      milliliter    ground cloves
 250      grams         gumdrops (no black ones). Two standard bag
   1      milliliter    nutmeg
 350      grams         coconut (shredded). One standard bag.
 250      grams         butter
                        walnuts -- to taste
 400      grams         sugar

Preparation:

1. Cream together butter, sugar and eggs in one bowl. In another bowl, mix the dry ingredients together (flour, salt, soda and seasonings). Add the flour mixture to the butter mixture half at a time, alternating it with the applesauce. Pick all the black gumdrops out and eat them or throw them away. Add the nuts, raisins, coconut, and remaining gumdrops; blend well. 2. Line 2 large loaf pans or 5 small loaf pans with wax paper! (Grease won't work). Fill pans about 2/3 full. Bake at 150 øC for about 2 hours. Let cool for about 15 minutes before you try to remove the loaves from the pan. They should just fall right out when turned upside down, then peel off the wax pape