Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy yellow cake mix
  1                     egg
     1/2           cup  water
  1            package  instant pudding mix
  1                cup  milk
  4             ounces  cream cheese
  1          large can  crushed pineapple
  1       large contai  whipped topping

Preparation:

Preheat oven to 350 degrees. Prepare cake mix as directed on package using egg and water. Bake in greased 9 x 13 inch pan for 20 minutes. Mix pudding mix, milk and cream cheese together. Spread over cooled cake. Drain pineapple and spread over pudding mixture. Spread whipped topping over pineapple. Sprinkle with coconut, if desired. Chill and serve. Makes 24 pieces.

Nutritional Information:

57 Calories (kcal); 3g Total Fat; (45% calories from fat); 1g Protein; 7g Carbohydrate; 14mg Cholesterol; 84mg Sodium