Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fettuccine
  1              small  onion sliced
     1/2           cup  olive oil
  2          teaspoons  italian seasoning
  12                    fresh mushrooms. sliced
  1                cup  grated romano cheese
  1              small  green pepper sliced

Preparation:

In a medium size frying pan, saute onions and green peppers in olive oil. When the onions and peppers are tender, add mushrooms and simmer for 5 to 6 minutes or until mushrooms are cooked. Toss in boiled fettuccine. Place in a serving platter and top with Italian Seasoning. Toss. Top with grated cheese. Magnifico.

Nutritional Information:

1394 Calories (kcal); 138g Total Fat; (88% calories from fat); 36g Protein; 5g Carbohydrate; 116mg Cholesterol; 1345mg Sodium