Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  water
  1                cup  sugar
  3             sprigs  mint -- chopped
  2                     ripe honeydew melons -- peeled and seeded
  2          teaspoons  lemon juice
  3        tablespoons  honey
     1/4           cup  champagne

Preparation:

Place the water and the sugar in a clean pot and bring to a boil. Infuse with mint. When the mixture boils, remove from the heat and strain. Let cool. Puree the melons with the lemon juice and honey. Combine with the champagne and 3/4 cup of the sugar syrup (refrigerate the remaining syrup in an airtight container for future use). Freeze the mixture in a shallow, rectangular pan for 24 hours, stirring during freezing if needed.

Nutritional Information:

1027 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 256g Carbohydrate; 0mg Cholesterol; 31mg Sodium